Present Tense Farm is an 8-acre vegetable farm located in the Tualco Valley, about 35 miles outside Seattle, Washington. Since its first season in 2013, the farm has operated on leased land. Along with a small crew of awesome people, Neil and Jayme grow a wide variety of vegetables and culinary herbs employing sustainable and organic practices. Present Tense Farm sells year-round, offering everything from eggplant to heirloom zucchini. We choose varieties for both flavor and quality and have found a love for growing unique vegetables that thrive in our Pacific Northwest climate. You can find our stuff on the menu at these locally-owned restaurants and catch us at two Seattle Neighborhood Farmers Markets: Magnolia and West Seattle.